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.45 Cal (12 Oz) Whole Bean & Ground
A South and Central American blend of hard-bean coffees, roasted until most of their essential oils rise to the surface. Dark bittersweet caramel notes, with almost no acidity.
ORIGIN: Latin America/Africa
PROCESSING METHOD: Washed
Flavors: Dark bittersweet caramel notes
Body (scale of 1=mild, 5=Full): 4
Brightness (scale of 1=mild, 5=Full): 2
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